Alliance Française

Cooking Classes in French

AF is proud to introduce FRENCH COOKING CLASS ONLINE in FRENCH

Once a month on the 2nd FRIDAY of the month in 2020 at 11am with Cathy Monnet Founder of Easy Cuisine US

Founder and Owner of Easy Cuisine, Cathy Monnet is a French native and has been living in the United States since 2010. She has been raised in a family where cooking was part of the daily routine and has naturally embraced cooking in her daily routine as well.

Cathy would love to share her passion for cooking with you!

For about 90 minutes with time for questions & answers. The cooking classes will be in French but the Q&A could be either in French or in English.

Please allow some preparation time prior to the classes (peeling, cutting, weighing etc.)

Dates & Themes

SEPTEMBER 11:  FLAVOR OF SUMMER MEAL - BISTRO MENU

 Chicken at “la dijonnaise” and its vegetables flan and Farro pilaf

 

 

OCTOBER 09 : FLAVOR OF FALL MEAL

Traditional and flavored quiche and its salad and French vinaigrette

 

 

 

NOVEMBER 13 : FLAVOR OF THANSGIVING – FESTIVE DESSERTS

True Madeleine, Profiteroles and more

DECEMBER 11 : FLAVOR OF HOLIDAY – FESTIVE AMUSE BOUCHE & APERITIF

Gougères, Salty cake, verrine and more with some special cocktails

 

Price for the class:

For 1 cooking class: $1 only for AF member and $12 for nonmember (ingredients or material not included)

For the 4 cooking classes: $3 for AF members and $35 for nonmembers

PAY & REGISTER 

Registration of each class will be closed on Tuesday at 11:59pm on the week of the classes. Limited places.

The participants will receive a week in advance or at the time of the registration the following information:

The list of ingredients and utensils needed, the step by step recipes in French and in English, and the ZOOM link for the event.

 

Register now and enjoy it - Great classes for the family!