AF is proud to introduce FRENCH COOKING CLASS ONLINE in FRENCH
Once a month on the 2nd FRIDAY of the month in 2020 at 11am with Cathy Monnet Founder of Easy Cuisine US
Founder and Owner of Easy Cuisine, Cathy Monnet is a French native and has been living in the United States since 2010. She has been raised in a family where cooking was part of the daily routine and has naturally embraced cooking in her daily routine as well.
Cathy would love to share her passion for cooking with you!
For about 90 minutes with time for questions & answers. The cooking classes will be in French but the Q&A could be either in French or in English.
Please allow some preparation time prior to the classes (peeling, cutting, weighing etc.)
Dates & Themes
SEPTEMBER 11: FLAVOR OF SUMMER MEAL - BISTRO MENU
Chicken at “la dijonnaise” and its vegetables flan and Farro pilaf
OCTOBER 09 : FLAVOR OF FALL MEAL
Traditional and flavored quiche and its salad and French vinaigrette
NOVEMBER 13 : FLAVOR OF THANSGIVING – FESTIVE DESSERTS
True Madeleine, Profiteroles and more
DECEMBER 11 : FLAVOR OF HOLIDAY – FESTIVE AMUSE BOUCHE & APERITIF
Gougères, Salty cake, verrine and more with some special cocktails
Price for the class:
For 1 cooking class: $1 only for AF member and $12 for nonmember (ingredients or material not included)
For the 4 cooking classes: $3 for AF members and $35 for nonmembers
Registration of each class will be closed on Tuesday at 11:59pm on the week of the classes. Limited places.
The participants will receive a week in advance or at the time of the registration the following information:
The list of ingredients and utensils needed, the step by step recipes in French and in English, and the ZOOM link for the event.
Register now and enjoy it - Great classes for the family!